<이슈 중간 점검> ‘미국인 식생활 지침’에 대한 각계의 비판적인 의견 정리 ‘제 1편’

by FDAJournal1 on 2026-01-09

FDAJournal1 Author

1월 7일 발표된 ‘2025–2030 미국인 식생활 지침'(DGA: Dietary Guidelines for Americans)에 대한 비판/우려 발언 요약

단체 / 인물	실제 발언·문구(원문 인용)	출처(URL)
Center for Science in the Public Interest (CSPI) / Peter Lurie, MD, MPH	“However, amid this positive advice is harmful guidance to emphasize animal protein, butter, and full-fat dairy, guidance that undermines both the saturated fat limit and the 2025 Dietary Guidelines Advisory Committee’s science-based advice to emphasize plant-based proteins to reduce cardiovascular disease risk.”	https://www.cspi.org/statement/new-dietary-guidelines-undercut-science-and-sow-confusion (CSPI)
Center for Science in the Public Interest (CSPI) / Peter Lurie, MD, MPH	“the guidance on protein and fats in this DGA is, at best, confusing, and, at worst, harmful to the one in four Americans who are directly impacted by the DGA through federal nutrition programs.”	https://www.cspi.org/statement/new-dietary-guidelines-undercut-science-and-sow-confusion (CSPI)
Center for Science in the Public Interest (CSPI) / Peter Lurie, MD, MPH	“In an unprecedented move, the Secretaries sought out a separate group of nutrition scientists, many with ties to the meat and dairy industries, evading public and transparent processes…”	https://www.cspi.org/statement/new-dietary-guidelines-undercut-science-and-sow-confusion (CSPI)
American Heart Association (AHA)	“we are concerned that recommendations regarding salt seasoning and red meat consumption could inadvertently lead consumers to exceed recommended limits for sodium and saturated fats, which are primary drivers of cardiovascular disease.”	https://newsroom.heart.org/news/releases-20260107-6915862 (AHA)
American Heart Association (AHA)	“While the guidelines highlight whole-fat dairy, the Heart Association encourages consumption of low-fat and fat-free dairy products, which can be beneficial to heart health.”	https://newsroom.heart.org/news/releases-20260107-6915862 (AHA)
Academy of Nutrition and Dietetics	“Saturated Fat: Emphasis on butter, beef tallow, red meat and full fat dairy is inconsistent with the recommendation of limiting saturated fat to 10% of total calories.”	https://www.eatrightpro.org/about-us/who-we-are/public-statements/academy-statement-on-2025-2030-dgas-release (Academy)
Academy of Nutrition and Dietetics	“Dairy: The new guidelines do not consider individuals who cannot or choose not to consume dairy products.”	https://www.eatrightpro.org/about-us/who-we-are/public-statements/academy-statement-on-2025-2030-dgas-release (Academy)
American Soybean Association (ASA)	“but we remain deeply concerned by the rhetoric and selectively cited studies regarding the health and safety of soybean oil in DGA supporting material.”	https://soygrowers.com/news-releases/asa-responds-to-2025-2030-dietary-guidelines/ (ASA)